my instant coffee princes

there was a time i didn't drink coffee. not a single drop. i'd termed it "that evil thing" because it always came scalding and bitter, left a sour aftertaste and kept me up all night. then i arrived at seoul, where everyone was drinking it ALL THE TIME. and it soon became obvious that if i wanted to survive, i'd better learn how to appreciate a nice brew.

so from instant cups to an aromatic pot, painstakingly made from imported roasted beans, i drank them all. and if you're also looking for a nice cuppa while in seoul, why not check out some of my recommendations?